FAQs about Thatching

Thatched roofs are beautiful! Once you’ve seen a thatched building in decent repair, you’ll never ask such a question again. There is simply no other type of roof that has such texture, such swoops and rolls, and such personality. Distinctive? With a capital D!

Thatch is a natural reed and grass which, when properly cut, dried, and installed, forms a waterproof roof. Traditionally thatchers use locally available materials. If local farmers were growing wheat, then wheat reed or straw was used. Rye, barley and oat straw, and even heathers have been used. In wet lowlands, sedge has been a traditional thatch, particularly for ridging material.

The most durable thatching material is water reed (Phragmites Australis) which can last up to 60 years but in Ireland 20 – 30 years is more typical.

The Shannon River and its tributaries used to produce an abundance of water reed. It still does, but increased runoff of farm fertilizers in the last two decades have all but ruined this traditional source of reed. When bathed in nitrates, water reeds grow longer and faster. They become much more brittle and are easily snapped. Their useful lifespan on a roof is also shortened tremendously.

Water reed is naturally waterproof. This is no waterlogged plant, soggy and bloated with water. In fact, the inside of a natural water reed is hollow. The water is kept out by the tight overlapping of cells on the plant’s outer layers. If you bundle enough of these water shedding plants together, water simply cannot penetrate. Moisture typically does not absorb into the thatch bundles more than 1 or 2 inches.

The thatchers’ art consists of carefully laying 5 to 6 foot bundles of reeds atop one another so that an impenetrable shell of waterproofing covers a roof. Each thatch layer is built up to a minimum thickness of around 14 inches and gravity carries rain, sleet, and snow down and off the roof.

One of the great attractions of thatch is that is extremely thermally efficient – warm in winter and cool in summer. Unlike conventional roofing systems that trap heat and moisture vapour in attics, thatched roofs require no attic ventilation.

A water reed thatched roof, 12 inches thick at a pitch angle of 45 degrees meets the most modern insulation standards. We thatch at 14 inches thick. The scientific term for insulating properties is “thermal conductance,” known as the U value. The U-value of a properly thatched roof is 0.35, which is equivalent to 4 inches of fibreglass insulation between the joists. Only in the last decade have building codes begun to demand this level of roof insulation. Yet, thatch has been providing such a “modern” value for hundreds of years.

An added benefit is that thatch is a much more effective sound insulation than fiberglass. An inch of thatch will stop a microphone from picking up sounds.

“From a conservation point of view thatch is less demanding on the land as the raw materials do not require quarrying or mining. Water reed… is a natural crop that, properly maintained, promotes the surival of wildlife and improves the environment generally; perhaps even more importantly, it grows in areas which are otherwise agriculturally unviable. The alternative thatching material, straw, is a by-product of an essential food harvest. So neither product creates wastage or is a drain on the world’s natural resources.” (from Thatch by Robert West)

Also, organic thatch weathers to produce a warm, textured, charcoal patina over decades of service. For appearance, warmth, charm, and performance, nothing approaches thatch.

Yes! Homes with thatched roofs can command higher selling prices than similar ones with tile or slate.

Thatch is also very effective in commercial settings such as restaurants, hotels, pubs, and retail shops. If you’re trying to tempt motorists into your commercial establishment, thatch beckons more convincingly than neon.

Modern thatching methods make thatch one of the strongest types of roofs, certainly one better able to handle high winds than common asphalt strip shingles.

On new roofs, bundles of reeds are placed onto the roof. Over the reed bundles steel rods are placed. Then screwfixings are used to secure the thatch to the roof battens. The result is a natural water-repelling material firmly bound by steel rods and wires to the roof battens.

On old roofs, hazel or willow scallops are used to secure the new bundles to the old thatch beneath. 

Both methods are equally effective.

Of course, you won’t see the steel rods, scallops or wires since these are buried 5 to 6 inches below the surface. The result is a light yet extremely durable roof. It’s not going anywhere!

There are two basic forms of ridge: flush and block. A flush ridge is just that – it is flush with the rest of the roof line and does not stand out from it. A block ridge, on the other hand, is built up and then cut to form a block raised very visibly over the roof ridge.

Technically, both ridge styles are equal. Each does the job of sealing the ridge line quite effectively. The choice of which to use is usually one of aesthetics. Flush ridges are more understated. Block ridges stand out more and can be cut in quite elaborate styles. In my experience, a block ridge is much more effective in the Irish climate. 

Thatchers each have their own distinctive style of ridge patterns, and experts can tell who thatched a building with a glance at the ridge line. Visit our Ridging Page.

Everything from small cottages to huge hotels. Houses, commercial establishments, heritage centers, holiday villages – you name it, we’ve probably thatched one.

There is a practical consideration – the roof should have a slope no less than 45 degrees (12 inches in 12 inches) to aid in the shedding of water. 50 degrees is better. In high snow areas, this pitch should be considered minimum.

Certain eave and dormer window designs work better with thatch than others. Thatch weighs only 7 pounds per square foot, so no special roof reinforcing is needed.

Rats and mice are attracted to holes. A properly thatched roof won’t have any. Rodents won’t go into properly set water reed because there’s nothing in there to interest them, and water reed provides no food value for them. Again, it should be pointed out that thin asphalt shingles are much easier for rodents to get into than 14 inches of strong water reed. If you don’t have problems with a standard roof, you won’t have them with a thatched roof.

Birds can be more troublesome. Generally, water reed is too well compacted for the birds to pull it out. Straw is much more attractive to nest building birds. There are three ways to keep this damage to a minimum. First and foremost, the ridge pattern work must be strong and effective, and wired with wire netting. That’s no problem if you hire the professionals. Second, if damage appears, it must be fixed promptly. Damage or no, you’ll have to plan on replacing the roof ridge every 8 to 12 years. Finally, if birds are just a tremendous nuisance in your area, wire netting can be laid over the roof so that no critters can get at it. When done properly, such wiring does not overly affect the look of your thatched roof.

Commercial/Public buildings generally require fire proofing to meet local regulations. We can fireproof your thatch externally and provide you with a certificate of treatment for your local Fire Officer and/or your Insurance Company. Learn more here.

Contact Mike for an estimate or a quotation. 

When thatched properly by professionals, the major portion of such a roof (excluding the ridge) should last 20 – 30 years in the Irish climate. 

However, the roof ridge will have to be replaced roughly every 8 – 12 years. Such ridge line replacement is, for most buildings, a fairly rapid procedure.

For the word ‘Master’ the dictionary says: having or showing very great skill or proficiency.

So a Master Thatcher shows great skill and proficiency in the craft of thatching.

How is this great skill or proficiency recognised?

In many jurisdictions recognition is granted by members of official thatching associations. These associations are membered by the individual thatcher and his or her peers. Together, they have devised and agreed upon a set of standards. This set of agreed standards are for all members to adhere to.

Examples of Master Thatchers Associations in England:

• The East Midlands Master Thatchers Association
• The Dorset Master Thatchers Association

There are many thatching associations.

Then there is the International Thatching Society.

“Members of ITS (International Thatching Society) are national organisations for master thatchers. At the moment 7 countries are members, but the wish is to expand the membership. Therefore all countries with a recognised thatching organisation are encouraged to contact our secretary to become a member”.

Current members of the international thatching society are:

• Denmark
• Holland
• South Africa
• Germany
• Great Britain
• Sweden
• Japan
• France

In Ireland, at present, there exists no official or unofficial governing body for roof thatching. The ‘Master Thatcher’ title can be used by any person within the thatching industry, and without. Any person, whether having or showing very great skill or proficiency in roof thatching, or not, can claim and use the ‘Master Thatcher’ title. Any person can claim to be a Thatcher, too.

Does having no agreed upon standards mean that the quality of thatching in Ireland is poor? It does not. As in all walks of life there are variations. Personal standards and conscientiousness are hallmarks of any business and their reputation carries them forwards as well as backwards.